From distribution to storage, packaging materials play a vital role in keeping food fresh and safe for consumption. Plastic packaging is designed to safeguard, contain, and handle ready-to-eat food products. However, to the eco-conscious mind, all this plastic use may seem harmful to the environment. While that is true, the introduction of biopolymers has generated an eco-friendly method of preserving food while protecting the environment. Let’s review the increasing trend of biopolymers in food packaging and how this renewable plastic protects both your food and the ecosystem.
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